【Agricultural Part-time Job Blog】Vegetables that are Not on the Market
Hello, this is CLARD!
The agricultural part-time job also rushed into the second week, and somehow the work flow and the position of the field became clear.
However, aren't there few or no people who are working part-time in agriculture or have experience?
It is preceded by a hard image, but there are some pretty delicious parts and unknown reality!
For example, the destination of unsold products!
[Table of Contents]
- Vegetables that Cannot be Sold Go into the Stomach!
- Or Shipped to Restaurants Exclusively for Processing
- Will be Disposed of at the End
Vegetables that Cannot be Sold Go into the Stomach!
Harvesting of the main carrots has begun, and they have been washed and sorted since last week. That 's where
the "B product" comes out ！
If you are involved in the product sales business, you will find products that are not sold in the market called B products (because they do not appear in stores) in any industry. So how do you treat carrots！？
Conclusion,
I will eat it!
━━━━(ﾟ∀ﾟ)━━━━!!
（Honestly speaking, you will receive discarded products）
After work on this day, you can get water vegetables and lettuce, and you can easily eat them just by washing them with water and tearing them apart!
And, of course, because it's just after harvesting
It ’s super awesome (*ﾉωﾉ)
It's fresher than those found on the roadside station, so you can eat a platter with just miso and dressing!
Isn't it okay to look at the vegetable sticks in the izakaya without cutting them? Am I the only one who thinks this way?
Shipped to Restaurants Exclusively for Processing
Non-standard vegetables are treated as B products
Strictly speaking, vegetables are divided into B products and waste products, and B products are vegetables that can be used if processed.
At our farm, B products are shipped to restaurants exclusively for processing
( ｀ー´)ノ
The B product is also sorted by human eyes and packed ☟
Even if AI develops, it will be a work that can not be done without humans, or it is one of the characteristics of agriculture that includes a series of tasks that can not be done without human aid.
Will Be Disposed of at the End
Carrots that are too small, 60g or less, are subject to disposal.
Exactly this
Carrots weighing not less than 60g are the best size for vegetable sticks(^_-)-☆
If I was running a restaurant, I would purchase these for vegetable sticks and sell them all the time. If you do that, you will not need labor and you will feel more like eating vegetables ！
However, it is NG in the Japanese food and beverage industry.
Vegetables that are considered to be out of the standard return to the soil as they are(-_-)
There is a sense of waste, but the smaller the vegetables, the more time and effort it takes and the less profitable they are.
Similarly, sweet potatoes that are out of specification and over-deformed are also disposed of.
This looks like a ball!
It's too thin!
These are discarded,
It is caused by the complaints of Japanese consumers.
If consumers can accept a small amount of soil and deformation, it will lead to an improvement in the disposal rate (; ･`д･´)
